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This simple grilled sockeye recipe is a boon for time pressed cooks. Featuring previously frozen individually packaged sockeye fillets found in the seafood’s freezer section and prewashed greens from the produce section, this family friendly entrée comes together in minutes. It’s also a great recipe for applying the Cook It Frozen technique; just simply remove the frozen fillets from the packaging, rinse them under running water to remove the icy glaze and then proceed with the normal directions, adding extra cooking time to allow the fish to cook through
Get the recipe: Bristol Bay | Blackened Sockeye on Kale Caesar Salad
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