After all of the holiday cooking and baking, the last thing I wanted to do was make another trip to the store. I pulled a can of coconut milk and garbanzo beans out of the pantry, inspiration struck, and a satisfying new recipe was born – Chickpea Curry with Kale.
See the full recipe at AlaskaFromScratch.com
This Apple Cinnamon Oatmeal has granny smith apples tossed in brown sugar and cinnamon and baked into oats. Top with milk, cranberries, almonds, and honey. See the recipe: Baked Apple Cinnamon Oatmeal
Enjoy this delicious stuffed Alaska shrimp recipe, courtesy of Kathy Jones, Executive Chef at the Westmark Hotel in Sitka, Alaska. Get the recipe: Stuffed Shrimp Recipe | Alaska Shrimp Recipes | Fish Alaska Magazine
This simple grilled sockeye recipe is a boon for time pressed cooks. Featuring previously frozen individually packaged sockeye fillets found in the seafood’s freezer section and
ALASKA DUNGENESS CRAB & WILD MUSHROOM CHOWDER Get the recipe: Alaska Dungeness Crab & Wild Mushroom Chowder | Wild Alaska Seafood
I’ve always wanted to do a Baked Alaska, and with Valentine’s Day coming up, I thought it would be the perfect time to demonstrate this show-stopping dessert. I just didn’t anticipate
This Apple Cinnamon Oatmeal has granny smith apples tossed in brown sugar and cinnamon and baked into oats. Top with milk, cranberries, almonds, and honey. See the recipe: Baked Apple Cinnamon Oatmeal
This simple grilled sockeye recipe is a boon for time pressed cooks. Featuring previously frozen individually packaged sockeye fillets found in the seafood’s freezer section and
ALASKA DUNGENESS CRAB & WILD MUSHROOM CHOWDER Get the recipe: Alaska Dungeness Crab & Wild Mushroom Chowder | Wild Alaska Seafood
Enjoy this delicious stuffed Alaska shrimp recipe, courtesy of Kathy Jones, Executive Chef at the Westmark Hotel in Sitka, Alaska. Get the recipe: Stuffed Shrimp Recipe | Alaska Shrimp Recipes | Fish Alaska Magazine
Remove kale leaves from stems, discarding stems. Rinse leaves and cut into 2-inch pieces. Place leaves in a large bowl; sprinkle with salt. With clean hands, rub salt into kale to break down the leaves. Leave at room temperature for 2 hours.
Remove kale leaves from stems, discarding stems. Rinse leaves and cut into 2-inch pieces. Place leaves in a large bowl; sprinkle with salt. With clean hands, rub salt into kale to break down the leaves. Leave at room temperature for 2 hours.
Bloody Mary Alaska Oysters: the perfect addition to your New Year’s Day brunch. Get the recipe: www.WildAlaskaSeafood.com
Most Alaskans have some variety of moose meat in their kitchen – jerky, teriyaki sticks, ground moose, moose steaks. They are huge animals (600-1500lbs), and
I’ve always wanted to do a Baked Alaska, and with Valentine’s Day coming up, I thought it would be the perfect time to demonstrate this show-stopping dessert. I just didn’t anticipate
ALASKA DUNGENESS CRAB & WILD MUSHROOM CHOWDER Get the recipe: Alaska Dungeness Crab & Wild Mushroom Chowder | Wild Alaska Seafood
