Total Alaska

  • Total Alaska
  • Outdoors
  • Entertainment
  • Art
  • Misc
  • Food
  • Alaska
  • Search
  • Total Alaska
  • Outdoors
  • Entertainment
  • Art
  • Misc
  • Food
  • Alaska
  • Search

Total Alaska

0
Share on Facebook Share Tweet on Twitter

Food

Bloody Mary Alaska Oysters with Pickled Vegetables

Posted on January 4, 2016January 4, 2016 by Total Alaska
Total Alaska
Total Alaska 9 years ago
Share this:Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInEmail this to someone

Bloody Mary Alaska Oysters: the perfect addition to your New Year’s Day brunch.

Get the recipe: www.WildAlaskaSeafood.com

Share this:Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInEmail this to someone
This entry was posted in Food and tagged Alaska Seafood, Recipe. Bookmark the permalink.

Post navigation

← A setnetter’s journey: from Homer back to the Bay
F/V Alaskan Dream taking on monster waves →

What's hot

Outdoors

River rescue nets Army staff sergeant a Soldier’s Medal

Total Alaska

Share this: River rescue nets Army staff sergeant a Soldier’s Medal A soldier’s first fishing trip to Alaska’s Copper River netted a unique haul: no salmon, one Soldier’s Medal. An avid hunter and fisherman, Staff Sgt. Josh Schneiderman had spent two hours on the river hoping to snare fish from […]

share 9 years ago
Outdoors

Little Tutka Sea Ducks

Total Alaska

Share this: The photo above is of male and female Harlequins taking flight after I sneaked up to them from behind a rocky point. They didn’t see me, but my shutter noise spooked them…. Read the full story at www.FarNorthPress.com Share this:

share 9 years ago
Outdoors

Fly Fishing at the Copper River Lodge (video)

Total Alaska

Share this: World Class Alaska Fly Fishing at the Copper River Lodge Located on the Copper River in Alaska, the Copper River Lodge is a secluded Alaska lodge for incredible fly fishing for trout and salmon. This small 6 guest per week fly fishing lodge means you get personal attention from […]

share 9 years ago
Art

Former Miss Alaska advances on ‘American Idol’

Total Alaska

Share this: Former Miss Alaska Malie Delgado has advanced to the next round of competition on the “American Idol” television show. Read the full story: Former Miss Alaska advances on ‘American Idol’ | Alaska Dispatch News Share this:

share 9 years ago
Alaska

Alaska startup turns ‘fishy’ trash into talked-about treasures

Total Alaska

Share this: For many in Alaska, life revolves around the ocean. Its natural rhythms and marine bounty have provided sustenance — nutritional, cultural and spiritual — to coastal communities for thousands of years. In fact, Share this:

share 9 years ago

More in Food

What's New
What's Rising
What's Hot

What's New

Baked Apple Cinnamon Oatmeal

Food
Total Alaska

This Apple Cinnamon Oatmeal has granny smith apples tossed in brown sugar and cinnamon and baked into oats. Top with milk, cranberries, almonds, and honey. See the recipe: Baked Apple Cinnamon Oatmeal

share 9 years ago

Alaska Stuffed Shrimp Recipe

Food
Total Alaska

Enjoy this delicious stuffed Alaska shrimp recipe, courtesy of Kathy Jones, Executive Chef at the Westmark Hotel in Sitka, Alaska. Get the recipe: Stuffed Shrimp Recipe | Alaska Shrimp Recipes | Fish Alaska Magazine

share 9 years ago

Blackened Sockeye on Kale Caesar Salad

Food
Total Alaska

This simple grilled sockeye recipe is a boon for time pressed cooks. Featuring previously frozen individually packaged sockeye fillets found in the seafood’s freezer section and

share 9 years ago

Alaska Dungeness Crab & Wild Mushroom Chowder – recipe

Food
Total Alaska

ALASKA DUNGENESS CRAB & WILD MUSHROOM CHOWDER Get the recipe: Alaska Dungeness Crab & Wild Mushroom Chowder | Wild Alaska Seafood

share 9 years ago

Food Wishes: Baked Alaska with a Lighter? You Betcha!

Food
Total Alaska

I’ve always wanted to do a Baked Alaska, and with Valentine’s Day coming up, I thought it would be the perfect time to demonstrate this show-stopping dessert. I just didn’t anticipate

share 9 years ago

Posts navigation

← Older posts

What's Rising

Food

Smoky Moose Meatballs

Total Alaska

Most Alaskans have some variety of moose meat in their kitchen – jerky, teriyaki sticks, ground moose, moose steaks. They are huge animals (600-1500lbs), and

share 9 years ago
Food

Baked Apple Cinnamon Oatmeal

Total Alaska

This Apple Cinnamon Oatmeal has granny smith apples tossed in brown sugar and cinnamon and baked into oats. Top with milk, cranberries, almonds, and honey. See the recipe: Baked Apple Cinnamon Oatmeal

share 9 years ago
Food

Chickpea Curry with Kale

Total Alaska

After all of the holiday cooking and baking, the last thing I wanted to do was make another trip to the store. I pulled a can of coconut milk and garbanzo beans out of the pantry, inspiration struck, and a satisfying new recipe was born – Chickpea Curry with Kale. […]

share 9 years ago
Food

Togarashi Alaska Black Cod with Kale Kimchi – Wild Alaska Seafood

Total Alaska

Remove kale leaves from stems, discarding stems.  Rinse leaves and cut into 2-inch pieces.  Place leaves in a large bowl; sprinkle with salt.  With clean hands, rub salt into kale to break down the leaves.  Leave at room temperature for 2 hours.

share 9 years ago
Food

Alaska Dungeness Crab & Wild Mushroom Chowder – recipe

Total Alaska

ALASKA DUNGENESS CRAB & WILD MUSHROOM CHOWDER Get the recipe: Alaska Dungeness Crab & Wild Mushroom Chowder | Wild Alaska Seafood

share 9 years ago

Posts navigation

← Older posts

What's Hot

Food

Chickpea Curry with Kale

Total Alaska

After all of the holiday cooking and baking, the last thing I wanted to do was make another trip to the store. I pulled a can of coconut milk and garbanzo beans out of the pantry, inspiration struck, and a satisfying new recipe was born – Chickpea Curry with Kale. […]

share 9 years ago
Food

Togarashi Alaska Black Cod with Kale Kimchi – Wild Alaska Seafood

Total Alaska

Remove kale leaves from stems, discarding stems.  Rinse leaves and cut into 2-inch pieces.  Place leaves in a large bowl; sprinkle with salt.  With clean hands, rub salt into kale to break down the leaves.  Leave at room temperature for 2 hours.

share 9 years ago
Food

Smoky Moose Meatballs

Total Alaska

Most Alaskans have some variety of moose meat in their kitchen – jerky, teriyaki sticks, ground moose, moose steaks. They are huge animals (600-1500lbs), and

share 9 years ago
Food

Food Wishes: Baked Alaska with a Lighter? You Betcha!

Total Alaska

I’ve always wanted to do a Baked Alaska, and with Valentine’s Day coming up, I thought it would be the perfect time to demonstrate this show-stopping dessert. I just didn’t anticipate

share 9 years ago
Food

Alaska Dungeness Crab & Wild Mushroom Chowder – recipe

Total Alaska

ALASKA DUNGENESS CRAB & WILD MUSHROOM CHOWDER Get the recipe: Alaska Dungeness Crab & Wild Mushroom Chowder | Wild Alaska Seafood

share 9 years ago

Posts navigation

← Older posts
  • Home
  • About Us
  • Submit News
  • Contact Us
  • © 2016 Total Alaska
  • Reproduction without explicit permission is prohibited. All Rights Reserved.
  • Made with ♥ from TotalAlaska